Appendix- 1: proportionate gross cultivated area under different crops in each AES of Dumka District       

Sl No.

Crops

Proportionate area (%) under major crops in representative villages of each AES
AES-1 AES-2 AES-3 AES-4
1. Agriculture crops.

-Paddy.

-Maize.

-Pigeon pea

-Horse gram.

-Wheat.

-Mustard.

 

7.5

25.0

13.0

50.0

---

---

 

83.0

---

--

---

---

---

 

54.0

17.5

---

---

17.5

9.0

 

93.0

---

---

---

---

---

2. Green Fodder crops

-Fodder jowar.

-Para grass.

 

---

--

 

---

---

 

---

---

 

---

---

3. Horticulture Crops

-Vegetable..

-Bhindi.

 

---

---

 

*

17.0

 

*

4.0

 

*

7.0

4. Sericulture. --- --- --- ---
  Total        
  Actual Gross Cultivated Area. 67.0 204.5 &145.0 97.8 &68.0 58.5

 

*    The figure includes areas under different vegetables crops i.e.. tomato, potato, Bhindi, brinjal, radish, cowpea etc.

 

Appendix- 2: Existing productivity of major crops in representative  villages of each AES of Dumka District       

Sl No. Crops Proportionate area (%) under major crops in representative villages of each AES
AES-1 AES-2 AES-3 AES-4
1. Agriculture crops.

-Paddy.

-Maize.

-Horse gram.

-Pigeon pea

-Wheat.

-Mustard.

 

12.5

5.5

3.0

3.0

--

--

 

25.0

---

---

---

---

---

 

15.0

10.0

---

---

15.0

4.0

 

25.0

---

---

---

---

---

2 Horticulture.

-Kherua

 

---

 

200.0

 

---

 

---

 

Appendix-3.    Details about improved technologies for management of Paddy.

Sl No.                 Items Recommended practices
1. Sowing time (late sowing) June.
2. Varieties. **
3. Seed rate (kg/per ha.) 40kg/ha
4. Seed treatment. Agrosen GN
5. Organic manure (cl/ha) 10 t/ha
6. Fertilizer (kg/ha).

-   Basal     N.

              P.

              K.

- Top dress (N) split doses.

 

40

40

20

40

7. Method of fertilizer use:

-Basal.

-Top dress.

 

Basal & top dress 

8. Micro Nutrient (kg/ha)

- Znso4

---
9. Pest management (per ha)

- Stem borer.

 

Carbofuram.

10. Disease Management (per ha)

- Blast.

-Blight.

 

Bavistin / Hinosan

Seresan WP

11. Weed management:

- Mechanical.

- Herbicide.

 

Mechnical.

Butachlor 50 EC @ 2lt /ha.

12. Water management:

-Number of irrigation.

- Method of irrigation.

 

Need based

Flooding.

13. Harvesting. By sickle.
14. Land management:

- Salinity / alkainity

- Water logging.

 

---

---

15. Any other. --
  Potential yield. (q/ha) 30.0(U),50.0(M),50.0(L)

 

       *         Upland :            Birsadhan -101, Birsadhan -102.

                Medium Land :IR-36, Kunak, Birsa-202, Pusa2-21,Rajendra dhan 202

                Lowland :        :Pankaj.

         **       Gundhi bug :-    Folidol dust.

 

 

 

Appendix-4.    Details about improved technologies for management of maize.

Sl No.

        Items

Recommended practices
1. Sowing time (late sowing) Last week May to June.
2. Varieties. Swan, Vijay, Ganga Safed-2
3. Seed rate (kg/per ha.) 18kg/ha
4. Seed treatment. Thirum
5. Organic manure (cl/ha) 10 t/ha
6. Fertilizer (kg/ha).

-   Basal     N.

              P.

              K.

- Top dress (N) split doses.

 

50

60

40

50

7. Method of fertilizer use:

-Basal.

-Top dress.

 

50 % , N + Full P & K

Rest 50 % N in 2 splits doses.

8. Micro Nutrient (kg/ha)

- Znso4

 

---

9. Pest management (per ha)

- Stem borer.

 

Carbofuran 36 / endosulphar

10. Disease Management (per ha)

- Blast.

-Blight.

 

---

---

11. Weed management:

- Mechanical.

- Herbicide.

 

---

Atratarb @ 2 kg / 1000 lt. water.

12. Water management:

-Number of irrigation.

- Method of irrigation.

 

*

 

13. Harvesting. Hand picking
14. Land management:

- Salinity / alkainity

- Water logging.

 

---

proper drainage

15. Any other. --
  Potential yield. (q/ha) 50.0(M),60.0(L)

                *    Grown mainly under Kharif season.

 

Appendix-5.    Details about improved technologies for management of Wheat.

Sl No.          Items Recommended practices
1. Sowing time (late sowing) Timely-November 15 to 30.

Late  -December.

2. Varieties. HD-2402, UP-262, HD-2285
3. Seed rate (kg/per ha.) Timely -100 KG   Late-125 Kg
4. Seed treatment. Bavistin @ 2g/kg seed
5. Organic manure (cl/ha) 10 t/ha
6. Fertilizer (kg/ha).

-   Basal     N.

              P.

              K.

- Top dress (N) split doses.

Timely     Late

50         40

50         40

25         20

50         40

7. Method of fertilizer use:

-Basal.

-Top dress.

 

50% N + full P & K

50 % N in 2 splits 

8. Micro Nutrient (kg/ha)

- Znso4

---
9. Pest management (per ha)

- Stem borer.

 

---

10. Disease Management (per ha)

- Loobe smut

 

Seed treatment.

11. Weed management:

- Mechanical.

- Herbicide.

 

 

Isoproteran 75 % @ 1.5 kg /ha at 25-30 days

12. Water management:

-Number of irrigation.

- Method of irrigation.

 

5 to 6.

Flooding.

13. Harvesting. By Pickle.
14. Land management:

- Salinity / alkalinity

- Water logging.

 

---

---

15. Any other.

- Method of sowing.

 

Sowing behind the plough.

  Potential yield. (q/ha) Timely 40.0; Late 25.0

 

Appendix-6.    Details about improved technologies for management of mustard

Sl No.

        Items

Recommended practices

1. Sowing time (late sowing) Timely-November 15 to 30.

October

2. Varieties. Varuna, Pusabold
3. Seed rate (kg/per ha.) 8.0 to 10.0
4. Seed treatment. Captan 75% @ 50g/q seed
5. Organic manure (cl/ha) 10.0
6. Fertilizer (kg/ha).

-   Basal     N.

              P.

              K.

- Top dress (N).

 

25

25

10

25

7. Method of fertilizer use:

-Basal.

-Top dress.

 

50% N + full P & K

50 % N in 2 splits 

8. Micro Nutrient (kg/ha)

- Znso4

 

---

9. Pest management (per ha)

- Aphid.

 

Methul- 0 -demeton (0.025%)

10. Disease Management (per ha)

- Blast.

- Blight

11. Weed management:

- Mechanical.

- Herbicide.

 

---

Isoproteran 75%

12. Water management:

-Number of irrigation.

- Method of irrigation.

 

3 to 4

Flooding.

13. Harvesting. By Sickle
14. Land management:

- Salinity / alkalinity

- Water logging.

 

---

---

15. Any other.  

 

  Potential yield. (q/ha) 10.0 - 12.0

 

 

Appendix-7.    Details about improved technologies for management of pigeon pea

Sl No.          Items

Recommended practices

1. Sowing time  June 15 to July 15
2. Varieties. Birsa Arhar-1,Lakshmi T-21
3. Seed rate (kg/per ha.) 20.0
4. Seed treatment. -
5. Organic manure (t/ha) -
6. Fertilizer (kg/ha).

-   Basal     N.

              P.

              K.

- Top dress (N) 

 

20

40

20

-

 

7. Method of fertilizer use:

-Basal.

-Top dress.

 

Basal only 

8. Micro Nutrient (kg/ha)

- Znso4

 

---

9. Pest management (per ha)

- Pod borer.

 

Endosulfon (0.07%)

10. Disease Management (per ha)

- Blast

- Blight

 

-

11. Weed management:

- Mechanical.

- Herbicide.

 

-

-

12. Water management:

-Number of irrigations.

- Method of irrigation.

 

-

-

13. Harvesting. Manual
14. Land management:

- Salinity / alkalinity

- Water logging.

 

---

 

15. Any other.

Sowing behind the plough.

  Potential yield. (q/ha) *

            *      Long duration: 18-20.0q/ha*                              Short duration :10.0 q/ha(T-21)

 

 

Appendix-8.    Details about improved technologies for management of horse gram

Sl No.           Items Recommended practices
1. Sowing time  August
2. Varieties. Birsa Kulthi-1, Madhu
3. Seed rate (kg/per ha.) 10.0
4. Seed treatment. -
5. Organic manure (t/ha) -
6. Fertilizer (kg/ha).

-   Basal     N.

              P.

              K.

- Top dress (N)  

 

20

40

o*

-

7. Method of fertilizer use:

-Basal.

-Top dress.

Basal 

8. Micro Nutrient (kg/ha)

- Znso4

---
9. Pest management (per ha)

- Hairy caterpillar

 

Endosulfon

10. Disease Management (per ha)

- Blast

- Blight

 

 

11. Weed management:

- Mechanical.

- Herbicide.

 

 

 

12. Water management:

-Number of irrigation.

- Method of irrigation.

 

 

 

13. Harvesting. Manual
14. Land management:

- Salinity / alkalinity

- Water logging.

 

---

---

15. Any other.

 

 

 

  Potential yield. (q/ha)                *

               *           Data required

 

 

Appendix - 9: Details about improved technologies for management of  graded breed of Cow

SN.                Items Recommended practices
1. Breed up gradation:

a. Artificial insemination

-  Location

-  Breed

At door step

Cross breed

  b. Natural insemination:

-  Location

-  Breed

At door step

Cross breed

2. Feed management:

- Green fodder (kg/day)

- Dry fodder (kg/day)

- Concentrates (kg/day)

- Minerals (gms/day)

- Vitamins (ml./day)

-

 

7 kg

8 kg

Halt at the milk yield

20 ml

10 ml

 

3. Inter calving period: (months) 12 months
4. Health care: Vacc. per year)

- HSBQ

- FMD

- Render pest

- Worms

- Etc.

 

Once

Once

Once

Once

   Average yield:

 -Milk prod. (lit./day)`

5-6 lit

 

Appendix - 10: Details about improved technologies for management of  graded breed of buffaloes

Sl No.             Items Recommended practices
1. Breed up gradation:

a. Artificial insemination

-  Location

-  Breed

 

At door step

   Murrah

  b. Natural insemination:

-  Location

-  Breed

 

At door step

   Murrah

2. Feed management:

- Green fodder (kg/day)

- Dry fodder (kg/day)

- Concentrates (kg/day)

- Minerals (gms/day)

- Vitamins (ml./day)

 

25 kg

25 kg

5.5 kg

50 gr

*

3. Inter calving period: (months) 15 months
4. Health care: Vacc. per year)

- HSBQ

- FMD

- Render pest

- Worms

- Etc.

Once

Twice

Once

Thrice

   Average yield:

 -Milk prod. (lit./day)`

7-8 lit
     

           *                Information required

 

Appendix -11:    Details about improved technologies For management of graded breed of goat under AES-1.

Sl No.             Items Recommended practices
1. Breed up gradation:

a. Artificial insemination

-  Location

-  Breed

 

 

At door step

   Jamunapari.

  b. Natural insemination:

-  Location

-  Breed

 

At door step

Jamunapari.

2. Feed management:

- Green fodder (kg/day)

- Dry fodder (kg/day)

- Concentrates (kg/day)

- Minerals (gms/day)

- Vitamins (ml./day)

 

Grazing

2.0 kg

130 kg

5 gm.

5 ml

3. Inter calving period: (months) 6 months
4. Health care: Vacc. per year)

- HSBQ

- FMD

- Render pest

- Worms

- Etc.

 

--

--

--

--

Twice.

5.  Average yield:

 -Milk prod. (lit./day)`

1/2 lit
6. NO of Kids/year 6 Nos.
7. Gain in Weight. 2 kg / month

 

 

Appendix -12 :  Details about improved technologies for management of graded breed of sheep's under AES-1

Sl No.             Items Recommended practices
1. Breed up gradation:

a. Artificial insemination

-  Location

-  Breed

 

 

At door step

   Bikaneri

  b. Natural insemination:

-  Location

-  Breed

 

At door step

Bekaneri.

2. Feed management:

- Green fodder (kg/day)

- Dry fodder (kg/day)

- Concentrates (kg/day)

- Minerals (gms/day)

- Vitamins (ml./day)

 

Grazing

1 kg/day

150 kg

05 gm.

05 ml

3. Inter calving period: (months) 6 months
4. Health care: Vacc. per year)

- HSBQ

- FMD

- Render pest

- Worms

- Etc.

 

--

--

--

--

Twice.

5. NO of Kids/year 3 Nos.
6. Gain in Weight. 2 kg / month
7. General management. Open grazing

 

Appendix -13 : Details about improved technologies for management of graded breed of fish.

Sl No.              Items Recommended practices.
1. Cleaning of Pounds Liming , dowering and eradication of predatory fish.
2. Finger lings density/ha 8000 fingerlings
3. Feed management fertilizer application
  • Organic

 

  • Prioroganic
 

22 nones /ha/year.

N 450 kg/year

P 200 kg/year

K 50 kg /Year.

4. Supplementary feeding Mustard oil cake + rice bran.
5. Periodical needing. Once a month.

 

  

Table - 34 :    Gap in adoption of improved technology for fish in representative villages of each AES of Dumka district.

Sl No

Items

Gap in Adoption (E/P) of improved technology in representative village at each AES.
AES-1 AES-2 AES-3 AES-4
1. Cleaning of Pounds -- F -- --
2. Finger lings density /Ha -- F -- --
3. Feed management fertilizer application.
  • Organic .
  • Prioroganic.

                        N

                        P

                        K

--

 

 

 

 

 

 

 

 

F

F

F

--

 

 

 

 

 

--

 

 

 

 

 

4. Supplementary feeding. -- F -- --
5. Periodical needing. -- N -- --

 

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