Live stock population in representative villages of different AES in Dumka District.
| S No: | Type of livestock | No. of animals in representative village of each AES. | |||
| AES-1 | AES-2 | AES-3 | AES-4 | ||
| 1.
2. 3. 4. 5. 6. 7. 8. |
Buffaloes
Cows. Goats. Sheep. Pigs. Poultry. Duck. Pigeon. |
4 50 137 40 150 200 -- --
|
50 307 300 200 10 200 500 1000
|
-- 64 90 97 50 250 -- --
|
--
29 15 8 30 30 -- -- |
Gap in adoption of improved technology for Sheep in representative village of each AES of Dumka District.
| Sl No: | Item | Gap in adoption( F/P-) of improved technology in representative village of each AES. | |||
| AES-1 | AES-2 | AES-3 | AES-4 | ||
| 1 | Breed up gradation.
-Artificial insemination |
|
F |
F |
|
| 2 | Feed Management.
-green fodder. -Dry fodder. -Concentrate. -Mineral. -Vitamin.
|
**
|
F
F F F F |
F F F F F
|
**
|
| 3 | Health Care.
-HSBQ. -FMD. -Rinder Pest. -Worms |
|
F F F F |
F F F F |
|
| 4 | General Management | * | * | ||
F=Full, P=Partial (--)=Nil E=Excess.
* Left for open grazing.
** Information required.
Summary statement about critical issues, problems opportunities and threats under each agro ecological situation in Dumka District.
| Sl No: | Issues, problems, opportunities and threats | Degree of relevance for different agro-ecological situations ( H/P/N) | |||
| AES-1 | AES-2 | AES-3 | AES-4 | ||
| A. | Management of natural resources
1. Large area remains fallow during rabi season. 2. Soil erosion. 3. Poor soil fertility and low W H C. 4. Under utilization of irrigation sources. 5. Utilization of residual moisture by introducing short duration rabi crop. 6. Small and scattered land holdings. |
H H H
N N
H
|
H P H
N N
H |
P P H
H N
H |
H N P
N P
H |
| B. | Management of Agriculture crops.
1. Farmers' preference for local varieties in most of the agriculture crops. 2. Major technological gaps in crop management practices. 3.Nonavailablity of quality seeds 4.Lack of marketing facilities for the marketable surplus. 5.Introduction of new short duration verities of paddy&maize. |
H
H H
H H
|
H
H H
H H |
H
P H
H H |
H
H H
H H
|
| C. | Management of Horticultural crops.
1.Very less area under vegetables cultivation, even in the irrigated situation. 2.Non-availibility of quality seeds and planting material. 3.Lack of storage and marketing facilities. 4.Intervention by meddle man. 5.No existence of organized orchards of mango, guava,jackfruit,custerd apples, ber, beal, citrus etc. 6.Grazing by stray cattle. |
H
H
H H H
H |
H
H
H H P
H |
H
H
H H P
H |
N
H
H H N
H |
| D. | Management of Animal Husbandry.
1.Use of local breeds of cow, buffaloe, goats, pigs, poultry chicks, etc. 2.Significant gaps in feed management and health care. 3.Do not get good market price due to middle men. 4.Lack of chilling plant and collection centres for milk. |
H
H
H H |
H
H
H H |
H
H
H N
|
H
H
H N |
| E. | Management of Fisheries. 1.Non availability of good quality of fingerlings. 2.Fallow traditional methods. 3.Lack of marketing facility. |
N N N |
H H H |
N N N |
N N N |
| F. | Management of Socioeconomic factors.
1. Seasonal migration of laborers. 2. Lack of farmers org i.e. FIG/SHG etc. 3.Lack of basic education particularly among the tribal community. 4.Tribal farmers are used to easy going life and they forget everything for the safe of social festivals. 5.The tribal farmers don't make any effort for full utilization of their own resources. 6.Drinking of liqueur is one of the main cases for the lack of socio- economic advancement of the tribal community. |
H H
--
--
--
--
|
H H
--
--
--
--
|
H H
--
--
--
--
|
H H
--
--
--
--
|
H=High, P=Partial, N=No.
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