Scope of Natural Farming

1. Ensures Better Health:
   As Natural Farming does not use any synthetic chemicals, health risks and hazards are eliminated. The food has higher nutrition density and therefore offers better health benefits.


2. Environment Conservation:
   It ensures better soil biology, improved agrobiodiversity and a more judicious usage of water with much smaller carbon and nitrogen footprints.


3. Rejuvenates Soil Health:
   The most immediate impact of Natural Farming is on the biology of soil—on microbes and other living organisms such as earthworms. Soil health depends entirely on the living organisms in it.


4. Resilience:
   The changes in soil structure with the help of organic carbon, no/low tillage and plant diversity are supporting plant growth even under extreme situations like severe droughts and withstanding severe flood and wind damage during cyclones. NF impacts many farmers positively by imparting resilience to the crops against weather extremities.