Research Articles by the Faculty

Dr. Mahantesh Shirur (On Deputation), Deputy Director (Agricultural Extension)

1. Development and Evaluation of oyster mushroom value added products
2. Kinetics of Thin Layer Drying of Button Mushroom
3. Impact assessment of National Mushroom Mela
4. Development, recovery and evaluation of fresh mushroom chips and mushroom fortified noodles
5. Utilization of dried mushroom powder for development of mushroom fortified biscuits
6. Edaphic conditions of natural sites of Morchella and Phellorinia
7. Profile characteristics and entrepreneurial attributes of trainees of National Training Programme on mushroom cultivation
8. Mushroom consumption and purchasing behaviour in India: A study among selected respondents
9. INDIA’S NATIONAL FOOD SECURITY ACT: IMPLICATIONS ON INDIAN AGRICULTURE
10. SOCIAL MEDIA ADDICTION AMONG GRADUATES OF AGRICULTURAL SCIENCES
11. Mushroom Marketing channels and Consumer Behaviour: A Critical Analysis
12. Mushroom Consumer Behaviour: Dimensions and Measurement Model
13. MUSHROOM ENTREPRENEURIAL BEHAVIOUR : DIMENSIONS AND MEASUREMENT
14. Technological adoption and constraint analysis of mushroom entrepreneurship in Karnataka
15. Boosting Mushroom Production Through Innovative Technologies
16. Evaluation of National training program on mushroom cultivation technology for entrepreneurs
17. Entrepreneurial behaviour and socio economic analysis of mushroom growers in Karnataka
18. Assessment of Soil Fertility Status of Mid Himalayan Region, Himachal Pradesh
19. Ensuring success in Oyster (Pleurotus Sp.) mushroom cultivation through marketing strategies - A case study and SWOT analysis
20. Status of milky mushroom (Calocybe indica) in India-a review
21. An Exemplary Story of Growing Temperate Mushroom in Tropical Climate of Rural India: Lessons for Other Startups
22. Genetic Divergence and Cluster Analysis in Shiitake Genotypes Based on Yield Related Traits with Commercial Breeding Significance to Shorten the Production Period
23. On-farm research trials in mushroom farming: technology assessment and constraint based recommendations
24. Performance analysis of South-Indian mushroom units: imperative policy implications for their preparedness for global competitiveness
25. EFFECTS OF GENOTYPE AND GROWING SUBSTRATE ON BIO-EFFICIENCY OF GOURMET AND MEDICINAL MUSHROOM, LENTINULA EDODES (BERK.) PEGLER
26. Critical dimensions of entrepreneurship and entrepreneurial behaviour among mushroom growers: Investigation through Principal Component Analysis
27. Speciation of cultivated temperate and tropical Pleurotus species – An in silico prediction using conserved sequences
28. Standardization of Training Modules on Mushroom Cultivation Technology
29. Promoting Mushroom Production and Consumption through Taglines: A Case Study of Crowd Sourcing the Tagline Creation in India