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Trg Prg No. & Year

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71, 2024-25

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Title

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Recent advances in processing of non-bovine milk and milk bye products

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Dates

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5/14/2024 to 5/17/2024

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Venue

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Collaborative Online, ICAR-National Research Centre on Camel, Bikaner, Rajasthan

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Objectives

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• To highlight the nutritional, economic, and sustainability implications of non-bovine milk and their potential applications in diverse milk product formulations. • To familiarize participants with the cutting-edge technologies utilized in the processing of non-bovine milk and milk products. • To foster an understanding of regulatory considerations and global market trends associated with the non-bovine milk and its derivatives. • To establish a collaborative network among industry experts, researchers, and participants, facilitating the exchange of ideas and best practices to optimize the value chain of animal products from farm to plate.

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Content

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 Sustainability in non-bovine milk based dairy industries: Opportunities, challenges and way forward  Critical role of extension in successful entrepreneurship development  Goat milk products: processing and value addition  Donkey milk products: processing and value addition  Regulatory compliances and standards in non-bovine milk and milk products  Experimental validation of nutraceutical properties of camel milk  Prospects of camel dairy in India  Functional and Therapeutic properties of non-bovine milk other than camel  Physicochemical and nutritional properties of different non-bovine milk and dairy products  Non bovine milk powder: thermal drying vs freeze drying  Emerging technologies for processing and value addition in camel milk products  Innovations in development and characterization of probiotics from milk sources  Analysis of engineering properties of dairy products  Market trends and consumer preferences in dairy industry: Insights and strategies  Sheep milk products: processing and value addition  Yak milk products: processing and value addition  Functional and Therapeutic properties of camel milk  Innovations in agricultural extension and MANAGE initiatives

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Methodology

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1. This four day long Course will be offered through online live sessions 2. Selection of candidates: The participants will be selected as per the eligibility defined for the programme and the online session link will be communicated via email. 3. Last Date for Applying online: 12th May, 2024, 5:30 pm 4. Online examination: An online examination will be conducted on 17th May, 4:00-4:30 pm in which the participants have to respond 25 multiple choice questions through Google forms. 5. Issuing of certificate A digital certificate will be issued to the participants after fulfilling following criteria * Full time attendance * Minimum 40% score in online exam 6. Program Feedback: The participants have to rate each session as a feedback which will be incorporated through online mode

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To Whom

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Entrepreneurs, research scholars, extension officials of state/central animal husbandry departments, veterinarians, faculty of SAUs/KVKs/ICAR institutes and students are eligible to apply

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Name

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Designation

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Sex

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Male Female

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Age

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Experience (in years)

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years

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Group (A/B/(S)tudent/(O)thers)

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A B S O

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Organization Type

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Agriculture Horticulture Home Science Fisheries Animal Husbandry Sericulture KVK SAU Agripreneur Student Others

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Organization Name

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Organization Address

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District

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State

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Andaman & NicobarAndhra PradeshArunachal PradeshAssamBiharChhattisgarhDaman and DiuGujaratHaryanaHimachal PradeshJammu and KashmirJharkhandKarnatakaKeralaLakshadweepMadhya PradeshMaharashtraManipurMeghalayaMizoramOdishaPondicherryPunjabRajasthanSikkimTamilnaduTripuraUttar PradeshUttarakhandWest BengalNagalandDadra Nagar HaveliDelhiGoaInternationalTelangana Select (Foreign national may choose 'International')

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Pin

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Country

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Phone (Office)

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Fax (Office)

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Mobile Numbers

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Email ID

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