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Trg Prg No. & Year

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213, 2024-25

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Title

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Value Addition in Animal Products

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Dates

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8/22/2024 to 8/24/2024

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Venue

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Collaborative Online, National Facilitator, Veterinary College, KVAFSU, Hassan, Karnataka

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Objectives

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• Market Opportunities: Recognize and evaluate market trends and opportunities for value-added animal products. • Product Quality: Learn techniques to improve the quality and shelf-life of animal products through various processing methods. • New Products: Gain skills in developing innovative and marketable animal-based products. • Improved Processing Techniques: Acquire knowledge of modern processing techniques to enhance efficiency and product quality. • Regulatory Compliance: Stay informed about the legal and regulatory requirements for producing and marketing value-added animal products. • Marketing Strategies: Develop and execute effective marketing strategies to promote value-added animal products. • Sharing of Success: Entrepreneurs will share their stories

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Content

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 Market potential for value added animal products  value-added meat: pioneering trends and technologies  green and sustainable technologies in transforming livestock waste into wealth  Entrepreneurship opportunities in animal meat & livestock sector  Economic opportunities in organic animal husbandry and value-added products  FSSAI / APEDA – Norms, Regulations, Rules and Guidelines  Entrepreneurship opportunities in dairy industry  From startup to success: Surabhia2milk  Value addition for dung and urine  Pioneering success: Attur-kanishka organics pvt ltd, Tamilnadu  Valorization of inedible animal products for bioenergy generation  Value addition and business opportunities in fisheries sector  Resource optimisation in animal husbandry  Innovations in agricultural extension and manage initiatives

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Methodology

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1. Course will be offered through online live sessions and the link will be sent to the participants e-mail 2. Selection of candidates: The participants will be selected as per the eligibility defined for the programme 3. Last Date for Applying online: 20th August, 5:30 pm 4. Online examination: An online examination will be conducted on 24th AUGUST 2024, in which the participants have to respond 25 multiple choice questions through Google forms. 5. Issuing of certificate A digital certificate will be issued to the participants after fulfilling following criteria * Full time attendance * Minimum 40% score in online exam 6. Program Feedback: The participants have to rate each session as a feedback which will be incorporated through online mode

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To Whom

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Extension officials of state/central agriculture and allied departments, faculty of SAUs/KVKs/ICAR institutes and Students are eligible to apply

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Name

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Designation

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Sex

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Male Female

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Age

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Experience (in years)

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years

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Group (A/B/(S)tudent/(O)thers)

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A B S O

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Organization Type

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Agriculture Horticulture Home Science Fisheries Animal Husbandry Sericulture KVK SAU Agripreneur Student Others

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Organization Name

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Organization Address

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District

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State

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Andaman & NicobarAndhra PradeshArunachal PradeshAssamBiharChhattisgarhDaman and DiuGujaratHaryanaHimachal PradeshJammu and KashmirJharkhandKarnatakaKeralaLakshadweepMadhya PradeshMaharashtraManipurMeghalayaMizoramOdishaPondicherryPunjabRajasthanSikkimTamilnaduTripuraUttar PradeshUttarakhandWest BengalNagalandDadra Nagar HaveliDelhiGoaInternationalTelangana Select (Foreign national may choose 'International')

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Pin

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Country

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Phone (Office)

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Fax (Office)

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Mobile Numbers

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Email ID

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