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Trg Prg No. & Year

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157, 2024-25

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Title

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Climate-smart production and processing technology for carbon neutral meat and dairy foods

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Dates

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8/5/2024 to 8/9/2024

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Venue

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Collaborative Online, ICAR - Indian Veterinary Research Institute, Izatnagar, Bareilly, Uttar Pradesh

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Objectives

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• To provide participants with innovative production and processing technologies, to reduce carbon footprints, enabling them to help farmers adopt climate-smart technologies sustainably. • To create awareness regarding changing climate and to empower attendees to contribute to sustainable practices and reduce the environmental footprint of meat and dairy production

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Content

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• Climate smart dairy animal production • Prospects of meat industry for sustainable animal agriculture and associated future challenges • Climate smart technologies for processing of livestock products • Landscape of dairy processing industry in changing climate • Carbon footprints associated with production and processing of livestock products • Climate change, stress and livestock product quality • Climate change and animal welfare for attaining food safety • Climate change and its impact on livestock with special reference to one health • Climate-smart feeding strategies for sustainable meat and milk production • Poultry waste utilization for livestock feed towards sustainability • Energy efficient technologies in dairy processing • Recent climate smart technologies in meat processing • Climate smart technology for packaging of livestock products • Carbon neutral byproducts processing and abattoir waste management for high value products • Role of cultured meat/alternative proteins in sustainability: A global perspective • Role of consumer’s behaviour and perception in sustainability • Artificial intelligence in sustainable livestock production • Roadmap for achieving net-zero emissions in global food systems by 2050 • Overview of AC&ABC Scheme • Innovative approaches for strengthening Agricultural Extension MANAGE Initiatives

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Methodology

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1. Course will be offered through online live sessions and the link will be sent to the participants e-mail 2. Selection of candidates: The participants will be selected as per the eligibility defined for the programme 3. Last Date for Applying online: July 31, 2024, 5:30 pm 4. Online examination: An online examination will be conducted on August 09, 2024, 4:00-4:30 pm in which the participants have to respond 25 multiple choice questions through Google forms. 5. Issuing of certificate A digital certificate will be issued to the participants after fulfilling following criteria * Full time attendance * Minimum 40% score in online exam 6. Program Feedback: The participants have to rate each session as a feedback which will be incorporated through online mode

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To Whom

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Extension officials of state/central fisheries/animal husbandry departments, faculty of SAUs/KVKs/ICAR institutes and Students are eligible to apply

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Name

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Designation

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Sex

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Male Female

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Age

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Experience (in years)

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years

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Group (A/B/(S)tudent/(O)thers)

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A B S O

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Organization Type

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Agriculture Horticulture Home Science Fisheries Animal Husbandry Sericulture KVK SAU Agripreneur Student Others

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Organization Name

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Organization Address

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District

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State

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Andaman & NicobarAndhra PradeshArunachal PradeshAssamBiharChhattisgarhDaman and DiuGujaratHaryanaHimachal PradeshJammu and KashmirJharkhandKarnatakaKeralaLakshadweepMadhya PradeshMaharashtraManipurMeghalayaMizoramOdishaPondicherryPunjabRajasthanSikkimTamilnaduTripuraUttar PradeshUttarakhandWest BengalNagalandDadra Nagar HaveliDelhiGoaInternationalTelangana Select (Foreign national may choose 'International')

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Pin

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Country

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Phone (Office)

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Fax (Office)

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Mobile Numbers

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Email ID

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